The art

Of protein

WHAT WE DO

Bloom Providore™ is Australia’s first gourmet plant-protein – inspired by meat, created for chefs. 

Refining the perfect balance of sophisticated flavours and textures is an artform, but Bloom Providore's high-performing plant-protein ensures every culinary creation that leaves your kitchen does just that. 

Bloom Providore was designed for chefs who want to use high-quality ingredients whilst catering to diners’ preferences by expanding accessibility, ensuring they return to your establishment time and again.

Open up a world of opportunity with plant-protein – boundless potential to experiment, curate and create dishes that leave a lasting impression.

THIS SEASON

KOREAN DUMPLINGS

Otherwise known as mandu, these moreish bites are filled with Bloom Providore™ Mince Inspired by Pork and enriched with black garlic aioli.

Jiwon Do / NSW
Executive Chef
Alibi Bar & Dining
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STUFFED ZUCCHINI WITH NORTH AFRICAN FLAVOURS

A delicious, savoury dish of zucchini stuffed with spiced Bloom Providore™ Mince Inspired by Pork and warrigal greens in a hot and sour broth.

Michael Jackson / QLD
Executive Chef
ZA ZA TA
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HAKKA STUFFED TOFU

These umami-rich bites of tofu stuffed with Bloom Providore™ Mince Inspired by Pork are a plant-based twist on a traditional southern Chinese delicacy.

Matthew Bentley / ACT
Executive Chef
Monster Kitchen & Bar
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VIEW ALL DISHES

Plant Protein

Bloom Providore™ Mince Inspired by Pork

Water, Soy Protein, Canola Oil, Coconut Oil, Thickener (Methylcellulose), Cultured Dextrose, Natural Flavours, Yeast Extract, Salt, Dextrose, Potato Starch, Potassium Chloride, Caramelised Sugar, Beetroot Powder, Lactic Acid, Cocoa Powder.

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Partner with us

Bloom Providore™ is not just about creating delicate, versatile and premium plant-proteins. We also strive to support chefs and restaurants in their own sustainability journey by providing a plant-based alternative that is 10x better than beef for the planet. Our Bloom Providore™ Mince Inspired by Beef is just the beginning – we are planning to roll out a wide selection of plant-protein products in the near future, including additional mince flavours, pulled textures, chops, seafood and more.

If you would like to know more about our premium products and how we can form a beneficial partnership with your establishment, contact us today.

Partner with us

Testimonials

"

An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.

Matthew Bentley
Executive Chef
Monster Kitchen & Bar
"

Bloom Providore simplifies cooking while still providing remarkable adaptability for cooks catering to unique dietary needs. With the combination of plant-based and natural products, you can easily create fantastic recipes with consistent results and great textures every time. It's the logical choice for cooks trying to create progressive cuisine.

Pamella Tomio
Chef de Cuisine
Lona Misa
"

As a chef I find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new way for cooking.

Michael Douglas Jackson
Executive Chef
ZA ZA TA Bar and Kitchen
"

Bloom Providore is a game-changer in the commercial kitchen. I am always looking for high quality ingredients that empowers the chefs to push boundaries and challenge their creativity. We are excited to explore the endless opportunities that will come with Bloom Providore.

Ian Curley
Director of Kitchen Operations Australia
Ovolo Hotels
"

Bloom Providore takes an original and creative approach to plant protein. It enables chefs to advance their culinary skills while also dispelling preconceived notions about plant-based cuisine. Bloom Providore is the ideal tool for assisting you in developing inventive and inclusive menus that will delight and satisfy all guests.

Jiwon Do
Executive Chef
Alibi Bar & Kitchen, Sydney
"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new way of cooking.

Michael Douglas Jackson
Executive Chef
ZA ZA TA Bar and Kitchen
"

An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.

Matthew Bentley
Executive Chef
Monster Kitchen & Bar
"

Bloom is a game-changer for commercial kitchens, simplifying cooking and offering incredible versatility. With high-quality, plant-based ingredients that deliver consistent results and great textures, Bloom is the perfect addition for kitchens catering to special dietary requirements. It's the exciting and reliable choice for chefs who want to create amazing dishes using the combination of plant-based and fresh produce.

Pamella Tomio
Chef de Cuisine
Lona Misa

Testimonials

"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new way of cooking.

Michael Douglas Jackson
Executive Chef
ZA ZA TA Bar and Kitchen
"

An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.

Matthew Bentley
Executive Chef
Monster Kitchen & Bar
"

Bloom is a game-changer for commercial kitchens, simplifying cooking and offering incredible versatility. With high-quality, plant-based ingredients that deliver consistent results and great textures, Bloom is the perfect addition for kitchens catering to special dietary requirements. It's the exciting and reliable choice for chefs who want to create amazing dishes using the combination of plant-based and fresh produce.

Pamella Tomio
Chef de Cuisine
Lona Misa