The art

Of protein

WHAT WE DO

Bloom Providore™ is Australia’s first gourmet plant-protein – inspired by meat, created for chefs. 

Refining the perfect balance of sophisticated flavours and textures is an artform, but Bloom Providore's high-performing plant-protein ensures every culinary creation that leaves your kitchen does just that. 

Bloom Providore was designed for chefs who want to use high-quality ingredients whilst catering to diners’ preferences by expanding accessibility, ensuring they return to your establishment time and again.

Open up a world of opportunity with plant-protein – boundless potential to experiment, curate and create dishes that leave a lasting impression.

THIS SEASON

Plante Pithivier

Diners will be dying to slice into this crispy delight. Bloom Providore™ Mince Inspired by Beef, hearty spring vegetables, golden pastry.

Jiwon Do
Executive Chef
Alibi Bar & Kitchen
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Botanical Tagine

Packed with the alluring flavours of North Africa. Bloom Providore™ Mince Inspired by Beef, ras el hanout, d’espelette, gremolata.

Isa Raku / VIC
Executive Chef
Lona Misa
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Verde Stuffed Pepper

Spiced to perfection, it leaves a lasting impression. Bloom Providore™ Mince Inspired by Beef, banana pepper, eggplant kasundi, poached taro.

Michael Jackson / QLD
Executive Chef
ZAZATA Kitchen
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VIEW ALL DISHES

Plant Protein

Bloom Providore™ Mince Inspired by Pork

Water, Soy Protein, Canola Oil, Coconut Oil, Thickener (Methylcellulose), Cultured Dextrose, Natural Flavours, Yeast Extract, Salt, Dextrose, Potato Starch, Potassium Chloride, Caramelised Sugar, Beetroot Powder, Lactic Acid, Cocoa Powder.

Find out more

Partner with us

Bloom Providore™ is not just about creating delicate, versatile and premium plant-proteins. We also strive to support chefs and restaurants in their own sustainability journey by providing a plant-based alternative that is 10x better than beef for the planet. Our Bloom Providore™ Mince Inspired by Beef is just the beginning – we are planning to roll out a wide selection of plant-protein products in the near future, including additional mince flavours, pulled textures, chops, seafood and more.

If you would like to know more about our premium products and how we can form a beneficial partnership with your establishment, contact us today.

Partner with us

Testimonials

"

An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.

Matthew Bentley
Executive Chef
Monster Kitchen & Bar
"

Bloom Providore is a consistent product that I can rely on. I find it to be versatile for different applications in both flavour and texture. You’ll find that Bloom Providore products have found their way onto many different areas of my menu.

Isa Raku
Executive Chef
Lona Misa
"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new for cooking.

Michael Douglas Jackson
Executive Chef
ZA ZA TA Bar and Kitchen
"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new for cooking.

Ian Curley
Director of Kitchen Operations Australia
Ovolo Hotels
"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new for cooking.

Jiwon Do
Executive Chef
Alibi Bar & Kitchen, Sydney
"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new way of cooking.

Michael Douglas Jackson
Executive Chef
ZA ZA TA Bar and Kitchen
"

An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.

Matthew Bentley
Executive Chef
Monster Kitchen & Bar
"

Bloom Providore is a consistent product that I can rely on. I find it to be versatile for different applications in both flavour and texture. You’ll find that Bloom Providore products have found their way onto many different areas of my menu.

Isa Raku
Executive Chef
Lona Misa

Testimonials

"

As a chef i find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new way of cooking.

Michael Douglas Jackson
Executive Chef
ZA ZA TA Bar and Kitchen
"

An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.

Matthew Bentley
Executive Chef
Monster Kitchen & Bar
"

Bloom Providore is a consistent product that I can rely on. I find it to be versatile for different applications in both flavour and texture. You’ll find that Bloom Providore products have found their way onto many different areas of my menu.

Isa Raku
Executive Chef
Lona Misa