Partnering with Bloom Providore™ provides a unique opportunity to take advantage of a growing appetite for plant-proteins, while also making an environmentally conscious decision about your suppliers.
By partnering with us, you will receive our support to become an even more innovative chef, pushing your boundaries while growing with us. We will provide the tools and space for you to elevate your culinary skills beyond your wildest imagination.
Our premium plant-protein stands apart. Unlike other products that cater to the everyday needs of the average consumer, Bloom Providore products have been carefully refined to support chefs, allowing them to be more creative and versatile with their dishes. That’s why the texture, taste and aroma of Bloom Providore outshines alternative products.
An absolute game-changer. I find it works with all traditional mince recipes, opening up a whole new world of plant-based dishes to create. Bloom Providore is superior in taste and texture, and as a chef this excites me, as it creates a lot of opportunities.
Bloom Providore is a consistent product that I can rely on. I find it to be versatile for different applications in both flavour and texture. You’ll find that Bloom Providore products have found their way onto many different areas of my menu.
As a chef I find myself intrigued to explore and push its limitless opportunities. There is excitement in sharing the connection between plant to protein. Bloom Providore truly opens up a new way for cooking.
Bloom Providore is a game-changer in the commercial kitchen. I am always looking for high quality ingredients that empowers the chefs to push boundaries and challenge their creativity. We are excited to explore the endless opportunities that will come with Bloom Providore.
Bloom providore allow me to take my culinary skills to the next level, by breaking existing stigmas of what we have previously referred to as “plant-protein”. Bloom Providore is the perfect ingredient - that makes it possible for chefs to cater for all diners and be more inclusive in their menus.
